The best Traditional Food in Porto
Porto is a city that overflows with history, culture, and undoubtedly, unparalleled gastronomy. The traditional food of Porto reflects the essence of Portuguese cuisine, offering authentic and flavorful dishes that captivate both locals and visitors. From the iconic codfish to the famous “tripas à moda do Porto,” Porto’s gastronomy provides a unique and memorable experience. In this article, we will explore the best places for traditional food in Porto, highlighting their histories, atmospheres, main dishes, and contact information. Get ready for a delicious culinary journey through the heart of Porto. Also check out the page about the best restaurants in Porto.
1. T&C Restaurant at WOW
History: Since its opening in 2020, the T&C Restaurant at WOW has been a landmark in the gastronomy of Vila Nova de Gaia. Located in the prestigious World of Wine, the restaurant reflects the richness and diversity of traditional Portuguese cuisine, offering a unique experience that combines tradition and modernity. The historic space, formerly a Port wine cellar, has been renovated to provide a warm and elegant environment.
Atmosphere: T&C Restaurant offers an elegant and contemporary atmosphere, with panoramic views over the Douro River and the city of Porto. The sophisticated decor and modern design create a cozy and inspiring space, ideal for enjoying authentic traditional Portuguese food.
Main Dishes:
Francesinha with Port Wine Sauce: The Francesinha is one of the most emblematic dishes of Porto gastronomy, and at T&C Restaurant it is served with a special Port wine sauce, enhancing the flavor. This dish is available in both traditional and vegetarian versions, catering to all tastes.
Codfish: Codfish, a classic of Portuguese cuisine, is prepared in various ways at T&C Restaurant, showcasing its versatility and unmistakable flavor. Each codfish dish is a celebration of tradition and the quality of Portuguese ingredients.
Caldo Verde: This traditional soup, made with kale, potatoes, and chorizo, is perfect for starting a meal with an authentic touch of traditional Portuguese food.
Abade de Priscos Pudding: To finish the meal, Abade de Priscos Pudding is a traditional dessert known for its rich texture and sweet flavor, made from eggs, sugar, and bacon.
Contact Information:
- Phone: +351 220 943 804
- Address: Rua do Choupelo, 39, 4400-088 Vila Nova de Gaia
2. Adega São Nicolau
History: Since 1930, Adega São Nicolau has been one of the oldest taverns in Porto’s Ribeira. This historic spot reflects the city’s cultural and gastronomic evolution, serving as a meeting place for generations of locals and tourists.
Atmosphere: The tavern offers a cozy and rustic environment with stunning views over the Douro River. The simple, traditional decor combined with the natural beauty of the landscape creates a warm and inviting space.
Main Dishes:
Bacalhau à Lagareiro: a Portuguese dish consisting of grilled cod, roasted potatoes, olive oil, garlic, and olives. It is served hot and garnished with parsley, being a symbol of Portuguese cuisine.
Polvo à Lagareiro: Tender octopus, roasted in the oven with olive oil, garlic, and potatoes, highlighting the natural flavors of this regional dish.
3. Abadia do Porto
History: Founded in 1939, Abadia do Porto is one of the city’s oldest and most prestigious restaurants. With a long-standing tradition of serving authentic Portuguese dishes, it has attracted both locals and tourists over the decades, becoming a symbol of Porto.
Atmosphere: The traditional and refined decor creates a unique atmosphere, perfect for special occasions, with impeccable service that complements the quality of the dishes.
Main Dishes:
Porto-style Tripe: A regional specialty made with tripe, sausages, and white beans, reflecting the rich flavors of local cuisine.
Abadia-style Codfish: A high-quality codfish dish prepared with fresh ingredients and seasonings that enhance the delicate flavor of the fish.
Francesinha: A culinary institution in Porto, this dish consists of layers of meat, sausages, cheese, and a special tomato and beer sauce, served with fries. The Abadia do Porto version is renowned for its authenticity and exceptional taste.
4. O Gaveto
History: Opened in 1984, O Gaveto quickly stood out in Matosinhos as a reference for those seeking fresh fish and high-quality seafood. This family-run restaurant remains faithful to traditional recipes, using only the best ingredients.
Atmosphere: O Gaveto offers a cozy and family-friendly atmosphere, perfect for enjoying a delicious and authentic meal.
Main Dishes: Fish stew, seafood rice, fresh fish.
5. Café Santiago
History: Since 1959, Café Santiago has been one of Porto’s most emblematic spots to taste the famous “francesinha.” This iconic dish has attracted generations of locals and tourists over the years.
Atmosphere: Café Santiago offers a relaxed and welcoming environment, ideal for an informal meal.
Main Dishes: Francesinha
6. A Cozinha do Manel
History: Founded in 1989, A Cozinha do Manel is known for its family-friendly atmosphere and homemade dishes. This restaurant has become a popular spot among locals who appreciate authentic traditional Portuguese food.
Atmosphere: The environment is rustic and family-friendly, ideal for a cozy and authentic meal.
Main Dishes: “Alheira,” “tripas à moda do Porto,” codfish with cornbread.
7. Zé Bota
History: Since its opening in 2011, Zé Bota has been known for its quality dishes and cozy atmosphere. It is a popular spot for those seeking a traditional meal in a relaxed setting.
Atmosphere: Zé Bota offers a small and cozy environment, ideal for a quiet and tasty meal.
Main Dishes: “Polvo à lagareiro,” “feijoada à transmontana.”
8. Casa Guedes
History: Founded in 1987, Casa Guedes is known for its delicious pork sandwich with “queijo da serra.” This small establishment quickly became a city landmark.
Atmosphere: With an informal and welcoming environment, Casa Guedes is ideal for a quick and tasty snack.
Main Dishes: Pork sandwich with “queijo da serra.”
9. O Buraco
History: Since 1947, O Buraco has been a popular restaurant among locals and tourists seeking traditional Portuguese food. It is known for its friendly service and flavorful dishes.
Atmosphere: The atmosphere is simple and cozy, perfect for a relaxed meal.
Main Dishes: Codfish, “posta à mirandesa.”
10. Taberna dos Mercadores
History: Opened in 2013, Taberna dos Mercadores quickly gained a reputation for the quality of its fish and seafood dishes. Located in Ribeira, this tavern offers an intimate and welcoming atmosphere.
Atmosphere: With an intimate and welcoming atmosphere, Taberna dos Mercadores is perfect for a quiet and pleasant meal.
Main Dishes: Fresh fish and seafood.
11. Taberna Santo António
History: Since 1959, Taberna Santo António has been serving traditional Portuguese dishes in a rustic and welcoming environment. Located in the heart of Porto, this tavern is a true hidden gem.
Atmosphere: The rustic and traditional setting makes customers feel like they are dining at a friend’s house.
Main Dishes: “Tripas à moda do Porto,” “bacalhau à Brás.”
12. Adega Vila Meã
History: Since 1986, Adega Vila Meã has offered an authentic experience of traditional Portuguese food in a rustic and welcoming environment.
Atmosphere: Rustic and authentic, Adega Vila Meã is perfect for those seeking a traditional experience.
Main Dishes: “Posta à mirandesa,” monkfish rice.
13. Casa Nanda
History: Since 1968, Casa Nanda has been serving traditional dishes in a cozy and family-friendly environment. This restaurant is highly appreciated by locals for its flavorful and authentic food.
Atmosphere: Casa Nanda offers a cozy and family-friendly atmosphere, perfect for a group meal.
Main Dishes: “Bacalhau à Braga,” duck rice.
14. Tasquinha dos Sabores
History: Opened in 1992, Tasquinha dos Sabores is known for its homemade food and family-friendly atmosphere. This restaurant is ideal for those who want a flavorful and authentic meal in a welcoming environment.
Atmosphere: Family-friendly and welcoming, Tasquinha dos Sabores is perfect for enjoying homemade dishes.
Main Dishes: Portuguese stew, “polvo à lagareiro.”
15. A Tasquinha
History: Founded in 1982, A Tasquinha is known for its traditional and welcoming environment. This restaurant is perfect for those who want to savor authentic traditional Portuguese food.
Atmosphere: Traditional and welcoming, A Tasquinha is ideal for an authentic and tasty meal.
Main Dishes: “Feijoada à transmontana,” codfish “à lagareiro.”
These 15 restaurants represent the best traditional food in Porto, offering an authentic and flavorful experience. Each of these places has its own history and charm, contributing to the city’s rich gastronomic tapestry. Whether through classic dishes or welcoming environments, these restaurants are must-visit spots for any lover of traditional Portuguese food. Enjoy the true essence of Porto’s gastronomy by visiting these iconic places.